Blueberry and White Chocolate Muffins

The other weekend we had heaps of blueberrys left so I decided to make some muffins. We didn't have the correct amount of ingredients for what the recipe asked for and they turned out better than ever! So I thought I'd share my new improved recipe, these muffins where definitely worth every single calorie! 

Ingredients (For 8)

150g Self Raising flour

1/2 table spoon of salt 

50g of sugar

1 table spoon of baking powder

1 egg

2 table spoons of butter

140ml milk 

2 hand full of blueberrys 

12 chunks of white chocolate 

Method 

1/Wash and drain the blueberrys and on a clean surface roll them in some self raising flour, leave them now till you need them, as they dry in the flour. 

2/Sift flour, salt, sugar and baking powder in to a large mixing bowl 

3/In a separate bowel beat the egg, then add melted butter and milk and stir

4/Mix in the liquid ingredients with the dry, yet leave some bumps, this will give your muffins a softer texture

5/Add blueberrys and while chocolate, try to brake the chocolate down into 3 or 4 chunks to a piece and stir into the mixture

6/Spoon mixture in to muffin cases in a baking tray, fill the case with 2/3 full with mixture

7/Leave in an oven at Gas Mark 7 or at 210 degrees for around 20 minutes, they should a light golden colour when cooked

8/Remove from the baking tray after around 5 minute, place them on a cooling rack and enjoy! (They taste best fresh the oven, and will literally melt in your mouth)

♡